ALOO TOMATOR 
NEEDED:-
ALOO - 2 NOS
TOMATO - 3 NOS
JEERA - 1 TSP
CHILLI POWDER - 1 TSP
GARAM MASALA - 1/2 TSP
AMCHUR POWDER - 1/4 TSP
SALT - 1/3 TSP
OIL - 3 TSP
METHOD:-
WASH AND CUT THE ALOO AND TOMATO INTO FINGER LIKE PIECES. HEAT OIL IN A PAN. ADD JEERA AND TOMATO AND ALOO.SAUTE WELL FOR 4 MINUTES. ADD CHILLI POWDER , GARAM MASALA , AMCHUR AND SALT. COOK TILL THE OIL SEPERATES AT THE SIDES. SERVE HOT WITH RUMALI ROTI OR CHAPPATHI.
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