SWEET POTATO PUTTU PODIMASS
NEEDED:- SWEET POTATO - 4 NOS, SHALLOTS - 6 NOS, GREEN CHILLI - 1 NO, SALT - 1/4 TSP, FOR FRYING : OIL- 2TSP, MUSTARD - HALF TSP, ORID DHAL - 1 TSP, CURRY LEAVES - 1 ARK.
METHOD:- PARABOIL SWEETPOTATOS AND DESKIN IT. SHRED THEM WITH HAND. CHOP SHALLOTS AND GREEN CHILLI. HEAT OIL IN A PAN ADD MUSTARD AND ORID DHAL. THEN ADD CHOPPED SHALLOTS AND GREEN CHILLI WITH CURRY LEAVES. SAUTE WELL THEN ADD SHREDED SWEET POTATO WITH SALT. MIX WELL AND SERVE WITH HOT PIPING RICE AND OKRA TAMARIND GRAVY.
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