NEEDED:-
MANGO - 1 NO
RED CHILLI POWDER - 1 TSP
SALT - 1/2 TSP
ASAFOETIDA POWDER - 1 PINCH.
OIL - 1 TSP
MUSTARD - 1/2 TSP
METHOD:-
WASH AND CHOP THE MANGO. ADD SALT AND RED CHILLI POWDER AND ASAFOETIDA POWDER. HEAT OIL AND ADD MUSTARD. WHEN IT SPLUTTERS ADD THIS TO THE PICKLE. STIRR WELL AND SERVE IT WITH CURD RICE.
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