எனது 24 நூல்கள்

எனது 24 நூல்கள்
எனது இருபத்து நான்கு நூல்கள்

Saturday, January 10, 2015

CHICKEN KHEEMA MASAL.

CHICKEN KHEEMA  MASAL.

NEEDED :-

CHICKEN - 350 GMS.
ONION - 4 NOS.
RED CHILLI POWDER - 3 TSP
GINGER GARLIC PASTE - 1 TSP
CORN FLOUR - 1 TBLSPN
EGG - 1 NO.
SALT - 1 TSP
OIL - FOR FRYING.

METHOD :-

WASH AND PRESSURE COOK CHIKEN FOR ONE WHISTLE.  AFTER COOLING REMOVE BONE AND SKIN. AND KEEP THE STOCK FOR SOUP . SHRED IT . ADD GINGER GARLIC PASTE, RED CHILLI POWDER, SALT, CORNFLOUR AND EGG. HEAT OIL IN A PAN AND FRY THE SHREDDED CHICKEN.

HEAT 1 TBLSPOON OIN IN A SEPERATE PAN . ADD CHOPPED ONIONS AND FRY WELL. ADD A PINCH OF SALT AND CHILLI POWDER . ADD THE FRIED CHICKEN AND STIRR WELL. REMOVE FROM FIRE AND SERVE HOT WITH CHAPPATI, ROTI OR RICES.

2 comments:

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    1. haahaa the above comment is deleted by mistake. !

      வலைப்பதிவர் ஒற்றுமை ஓங்கட்டும்.!
      என்றும் நம்முள் வலிமை பெருகட்டும்.!

      Delete

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