COCONUT GINGER CHUTNEY.
INGREDIENTS :- GRATED COCONUT - 2 TBLSPNS, GREEN CHILLIES - 3 NOS. GINGER - ONE INCH PIECE, SALT - 1/4 TSP, FRIED CHANNA DHAL - 2 TSP. OIL - 1 TSP, ASAFOETIDA PWDR - 1 PINCH. MUSTARD , ORID DHAL - HALF TSP EACH, CURRY LEAVES - 1 ARK
METHOD :- MIX COCONUT, GREEN CHILLIES, GINGER, SALT AND FRIED CHANNA DHAL. GROUND COARSLY WITH LITTLE WATER. TAKE IT IN A BOWL ADD ENOUGH WATER LIKE THE BATTER CONSISTENCY. SPRINKLE ASAFOETIDA PWDR. SEASON IT WITH MUSTARD, ORID DHAL AND CURRY LEAVES. SERVE IT WITH HOT IDDLIS & DOSAS.
INGREDIENTS :- GRATED COCONUT - 2 TBLSPNS, GREEN CHILLIES - 3 NOS. GINGER - ONE INCH PIECE, SALT - 1/4 TSP, FRIED CHANNA DHAL - 2 TSP. OIL - 1 TSP, ASAFOETIDA PWDR - 1 PINCH. MUSTARD , ORID DHAL - HALF TSP EACH, CURRY LEAVES - 1 ARK
METHOD :- MIX COCONUT, GREEN CHILLIES, GINGER, SALT AND FRIED CHANNA DHAL. GROUND COARSLY WITH LITTLE WATER. TAKE IT IN A BOWL ADD ENOUGH WATER LIKE THE BATTER CONSISTENCY. SPRINKLE ASAFOETIDA PWDR. SEASON IT WITH MUSTARD, ORID DHAL AND CURRY LEAVES. SERVE IT WITH HOT IDDLIS & DOSAS.
