SABUDHANA KHICHIDI

SABUDANA KICHADI.

 NEEDED :- SABUDANA - 1CUP. JEERA - 1 TSP, OIL - 2TSP, CURRY LEAVES - 1 ARK, FRIED GROUNDNUT - 1 TBLSPN., GREEN CHILLI - 1 NO. GINGER - 1 TSP GRATED. SUGAR - 1/4 TSP, LEMON JUICE - FEW DROPS, SALT - 1/2 TSP. OIL - 2 TSP

PREPARATION:-  SOAK SABUDANA FOR 2 HOURS. HEAT OIL IN A PAN ADD JEERA. WHEN IT CRACLES ADD CURRY LEAVES AND SLITED GREEN CHILLI AND GRATED GINGER.  THEN ADD THE SALT AND THE SUGAR. ALONG WITH ADD COARSLY SPLITTED GROUNDNUT, AND SOAKED SABUDANA. MIX WELL. WHEN IT BECOMES GLASSY SPRAY LEMON JUICE , STIRR WELL AND SERVE HOT.