NEEDED:-
IDDLIE RICE - 2 TUMBLERS
URAD DAL - 1/2 TUMBLERS
SALT - 1 TSP.
PREPARATION.:-
WASH N SOAK RICE N URAD DAL SEPERATELY..
AFTER 2 HOURS GRIND IT IN MIXIE OR GRINDER
ADD SALT N BLEND WELL AND KEEP ASIDE FOR FERMENTATION ABT 10 TO 14 HOURS .
THEN IN IDDLIE COOKER POUR 2 TUMBLERS OF WATER AND SPREAD OIL IN (EACH CURVE) IDDLIE PLATE AND DROP ONE LADDLE OF BATTER.
KEEP THE COOKER IN FLAME FOR 10 MIN THEN TAKE EACH IDDLIE WITH A SPOON..
INSTEAD OF SPREADING OIL IF U PLACE COTTON CLOTH FOR PREPARING IDDLIE U CAN GET MORE SOFT IDDLIES..
ITS SOUTH INDIANS' BREAKFAST .. AND IT IS BEST WITH SAMBAR N CHUTNEY.
