MUTTON LIVER SOUP:-
NEEDED :-
LIVER AND FAT - 150 GRAMS.
TURMERIC POWDER - 1 PINCH
SALT - 1/2 TSP
TENDER CURRY LEAVES - 2 ARKS
TO GRIND:-
SMALL ONION - 10 NOS.
JEERA - 1 TSP
POPPY SEEDS - 1TSP
METHOD :-
WASH AND PLACE THE LIVER AND FAT IN A PRESSURE PAN. ADD TURMERIC POWDER . GROUND ALL THE INGREDIENTS AND ADD THIS TO THE LIVER IN PAN . POUR 3 CUPS OF WATER. COOK FOR A WHISTLE OFF THE GAS . OPEN THE LID ADD SALT AND CURRY LEAVES HEAT FOR ONE MINUTE AND SERVE HOT . ITS GOOD FOR LIVER.
