ONION BAJJI :-
NEEDED:- ONION - 2 NOS, BAJJI BONDA MIX - 1 CUP OR CHANNA DHAL FLOUR -1 CUP, SALT - HALF TSP, CHILLI PWDR - 1/4 TSP, RICE FLOUR - 1 TBLSPN, OIL FOR FRYING.
METHOD:- MIX CHANNA DHAL FLOUR, RICE FLOUR, SALT AND CHILLI PWDR. ADD WATER LITTLE BY LITTLE MIX THE FLOUR WELL. WHEN IT BECOMES THICK BATTER, STOP ADDING WATER. SLICE THE ONION IN TO THIN PIECES. HEAT OIL IN A PAN. DIP THE ONION IN THE BATTER AND DEEP FRY. SERVE HOT WITH COCONUT CHUTNEY.
