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STEP 1 :- TAKE ONE CUP OF RAW RICE OR BOILED RICE..
STEP 2 :- WASH 3 TIMES AND SOAK FOR 5 MIN...
STEP 3 :- PUT IT IN A PRESSURE COOKER ..
FOR RAW RICE ADD 2 CUPS OF WATER AND
FOR BOILED RICE ADD 3 CUPS OF WATER..
STEP 4 ;- KEEP THE COOKER IN STOVE FOR
3 VISITLES AND SIMMER FOR 5 MIN THEN
TAKE OFF FROM THE FLAME..
AFTER 10 MIN .. U CAN HAVE THE RICE..
ITS A SOUTH INDIAN MAIN FOOD ..
