VELD GRAPE THUVAIYAL. ( PIRANTAI THUVAIYAL )
NEEDED:- VELD GRAPE - 8 PIECES, GRATED COCONUT - HALF CUP , RED CHILLI - 3 NOS, GREEN CHILLI -2 NOS, SMALL ONION - 6 NOS, TAMARIND - 1 POD, SALT - HALF TSP, OIL - 2 TSP, ASAFOETIDA - 1 PINCH. MUSTARD , ORID DHAL - HALF TSP EACH.
METHOD :- CLEAN AND REMOVE THE SKIN AND NERVE PART FROM VELD GRAPE.SAUTE IT WITH ONE TSP OIL IN A KADAI FOR 2 MINUTES. THEN HEAT 1 TSP OIL IN ANOTHER KADAI ADD MUSTARD SEEDS AND ORID DHAL. WHEN THEY SPLUTTERS ADD RED CHILLIS AND HALVED GREEN CHILLIS. THEN ADD THE SMALL ONION, SALT, ASAFOETIDA AND TAMARIND. SAUTE WELL. FINALLY ADD THE SAUTE VELD GRAPE AND GRATED COCONUT. SAUTE FOR 2 MORE MINUTES . AFTER COOLING GROUND WELL.
SERVE IT WITH HOT IDLIS AND DOSAS. WITH RICE AND GHEE TOO.
