CHICKEN KHEEMA MASAL.

CHICKEN KHEEMA  MASAL.

NEEDED :-

CHICKEN - 350 GMS.
ONION - 4 NOS.
RED CHILLI POWDER - 3 TSP
GINGER GARLIC PASTE - 1 TSP
CORN FLOUR - 1 TBLSPN
EGG - 1 NO.
SALT - 1 TSP
OIL - FOR FRYING.

METHOD :-

WASH AND PRESSURE COOK CHIKEN FOR ONE WHISTLE.  AFTER COOLING REMOVE BONE AND SKIN. AND KEEP THE STOCK FOR SOUP . SHRED IT . ADD GINGER GARLIC PASTE, RED CHILLI POWDER, SALT, CORNFLOUR AND EGG. HEAT OIL IN A PAN AND FRY THE SHREDDED CHICKEN.

HEAT 1 TBLSPOON OIN IN A SEPERATE PAN . ADD CHOPPED ONIONS AND FRY WELL. ADD A PINCH OF SALT AND CHILLI POWDER . ADD THE FRIED CHICKEN AND STIRR WELL. REMOVE FROM FIRE AND SERVE HOT WITH CHAPPATI, ROTI OR RICES.

VEG NOODLES :-

VEG NOODLES :-
NEEDED ;-
MAGGI NOODLES - 1 PACKET
CARROT - 1 CUT LENGTHWISE
BEANS - 4 CUT LENGTHWISE
CAPSICUM - 1/2 CUT LENGTHWISE
BIG ONION - 1 CUT LENGTHWISE
MUSTARD - 1 TSP( OPTIONAL)
URAD DAL - 1 TSP (OPTIONAL)
OIL - 2 TSP.
WATER - 250 ML.

PREPARATION :-
HEAT OIL IN A NON STICK PAN .
ADD MUSTARD AND URAD DAL.
WHEN IT SPLUTTERS THEN ADD ONION., CARROT., CAPSICUM., AND BEANS.
SAUTE WELL ADD 250 ML OF WATER AND BRING TO BOIL.
ADD BREAKED NOODLES AND MASALA PWDR .
STIRR WELL.
COOK IN A OPEN PAN FOR 4 MIN AND REMOVE FROM HEAT.
SERVE HOT WITH OMLETTES N SAUCE.

WHITE FRIED RICE :-

WHITE FRIED RICE :-
NEEDED:-
COOKED RICE (BASMATI OR RAW RICE) - 1 CUP
SPRAY SOME OLIVE IOL .N SEPERATE WITH LADDLE.
BIG ONION - 1 NO .CUT IN LENGTHWISE
CAPSICUM - 1 NO. CUT IN LENGTHWISE
CARRORT -1 NO. SHREDDED LENGTHWISE
BEANS - 10 NOS . CUT IN LENGTHWISE
CABBAGE - 50 GMS SHREDDED LENGTHWISE
OIL - 4 TSP
SUGAR - 1/2 TSP
SALT - 1 /2 TSP
AGINO MOTTO - 1 PINCH
WHITE PEPPER POWDER - 1/4 TSP.

PREPARATION :-
HEAT OIL IN A KADAI (IN FULL FLAME)
ADD ONION., BEANS., CABBAGE., CAPSICUM., N CARROT.
SAUTE FOR 1 MIN ADD SUGAR ., SALT., AGINO MOTTO., N WHITE PEPPER PWDR.
ADD RICE AND STIRR WELL .
SERVE HOT WITH SAUCE N ALLOO FRENCH FRIES..