RAGI DOSA.
RAGI DOSA.:-
NEEDED:-
RAGI - 1 CUP
RICE - 1/4 CUP
ORID DHAL - 1/4 CUP
SALT - 1/2TSP
CHOPPED ONION - 1/4 CUP
CHOPPED GREEN CHILLIE - 1 TSP
JEERA - 1/3 TSP
ASAFOETIDA - 1 PINCH
OIL - 5 TSP
METHOD:-
WASH & SOAK RAGI, RICE AND ORID DHAL SEPERATELY FOR 2 HOURS. GRIND WELL WITH SALT. TO THE BATTER ADD CHOPPED ONION, GREEN CHILLIE,JEERA AND ASAFOETIDA. HEAT THE DOSA PAN AND PREPARE DOSAS.. SERVE HOT WITH RED CHILLIE CHUTNEY.
