Butter Naan

Ingredients:-
Maida - 2 cups
Dry yeast - 1 tsp.
Cooking soda - 1 pinch.
Salt - 1/2 tsp
Water - needed amt
Butter -2 tblspns.

Receipe:-
Add yeast in warm water and
stir well till it dissolves.
Add cooking soda, salt and
pour the water in the flour.
Knead well into a dough.
Cover it with a wet cloth and
keep aside for 1 hour.
Make into balls and spread into
triangle shaped naans.
Spray water in one side and
keep the wet side at the tawa first.
After bubbles comes from the
surface of the naan hold it in tongs
and barbaque directly in the flames.
Take out from the fire and cut into two halves
Spread butter on both sides
Serve hot with paalak paneer, and gopi manjurian
with sliced onions and lemon rinds