NEEDED:-
CAULIFLOWER - 1 (MAKES INTO 20 PIECES)
GINGER GARLIC PASTE - 1TSP
RED CHILLY POWDER - 1 TSP
SALT - 1/2 TSP
WHITE FLOUR- 1 TSP
CORN FLOUR - 1 TBLSPN
RED FOOD COLOUR - 1 PINCH OPTIONAL.
OIL - 200 GMS FOR FRYING
METHOD:-
WASH THE CAULIFLOWER., ADD GINGER GARLIC PASTE ., SALT AND CHILLY POWDER. PLACE IT IN A KADAI COVERED WITH LID AND PARA BOILTHAM WITH LITTLE WATER. REMOVE FROM FIRE. MAKE A BATTER WITH WHITE FLOUR., CORN FLOUR ONE PINCH SALT ., CHILLY POWDER AND RED FOOD COLOUR. DIP THE CAULIFLOWER PIECES IN IT AND DEEP FRY. SERVE HOT WITH SAUCES AND CHIPS AS EVENING SNACKS. OR SERVE IT WITH PULAO., FRIED RICES AND BIRIYANIS.
