ALOO GOBI:- 
NEEDED:-
POTATO - 2 NOS
CAULIFLOWER - 1 NO. SMALL
OIL - 3 TSP
JEERA - 1/2 TSP
JEERA POWDER - 1/2 TSP
RED CHILLI POWDER - 1 TSP
GARAM MASALA POWDER + AMCHOOR POWDER - 1/2 TSP
SALT - 1/2 TSP
METHOD:-
WASH , PEEL AND CUT THE POTATOS LIKE FOR FRENCH FRIES. SEPERATE THE FLORETS AND IMMERSE THEM IN HOT AND SALTED WATER FOR 5 MINUTES. TAKE OUT FROM WATER AND KEEP ASIDE. HEAT OIL IN A PAN ADD JEERA., THEN ADD THE ALOO AND GOBI. SAUTE FOR 2 MINUTES. ADD JEERA POWDER., RED CHILLI POWDER., GARAM MASALA POWDER., AMCHOOR POWDER AND SALT. STIRR WELL. AND KEEP COVERED. COOK IN SIM FOR 7 MINUTES AND SERVE HOT WITH ROTIES ., NAAN., OR KULCHAS.
