PUDINA CHUTNEY
NEEDED:-
PUDINA - 1 BUNCH WASHED AND CLEANED.
GREEN CHILLIES - 4 NOS.
TOMATO - 1 NO
BIG ONION - 1 NO.
SALT - 1/4 TSP
ASAFOETIDA - 1 PINCH.
OIL - 1 TSP
MUSTARD & ORID DHAL - HALF TSP EACH.
METHOD :-
WASH, CLEAN AND CHOP ONION, TOMATO AND PUDINA. MIX ALL INGREDIENTS TOGETHER AND GRIND COARSLY. SEASON MUSTARD AND ORID DHAL IN OIL AND POUR THIS TO CHUTNEY. SERVE IT WITH HOT IDDLIES., DOSAS ., CHAPPATHIS AND WITH CURD RICE TOO. PUDINA HAS RICH IRON CONTEND.
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