Needed:-
Boneless chicken - 1/2 kg
Chilli powder - 1tblspn
Ginger garlic paste- 1/2 tblspn
Corn flour -1/2 tblspn
Egg - 1 nos.
Red food colour - 1 pinch
papaya paste - 1 /2 tblspn
Oil for fry.
Salt to taste.
Receipe:-
Keep chicken in a glass bowl.
Add G/G paste, red chilli pwdr, salt, egg,
R/F colour, papaya paste and corn flour.
Mix well and cover it with aluminium foil.
Keep it in fridge and marinate for one hour.
Take out from the fridge and fry it in a
kadai in slow flame, till crispy.
Place it in a tissue paper .
Serve hot with onions and lemon pieces.
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