NEEDED:-
RAW RICE - 1 CUP
GREEN GRAM DHAL( MOONG DHAL) - 1/3 CUP
GHEE - 1 TBLSPN
GREEN CHILLY - 1 NO. SLIT OPEN
GINGER - 1 INCH PIECE. CHOPPED
PEPPER - 1 TSP
JEERA - 1 TSP
ORID DHAL - 1 TSP.
CASHEWS - 15 NOS.
CURRY LEAVES - 1 ARK
JEERA PEPPER POWDER - 1/2 TSP
SALT - 1/2 TSP
METHOD:-
MIX RAW RICE AND MOONG DHAL . WASH THRICE AND DRAIN. ADD PEPPER, JEERA, GINGER AND GREEN CHILLY. POUR 4 CUPS OF WATER AND PRESSURE COOK FOR 3 WHISTLES. AFTER 10 MIN. OPEN THE LID ADD SALT AND SMASH WELL WITH LADDLE. HEAT GHEE IN A PAN ADD ORID DHAL , PEPPER , JEERA , CASHEW AND CURRY LEAVES. WHEN SPLUTTERS POUR THIS INTO THE PONGAL. ADD PEPPER JEERA POWDER AND STIRR WELL. IF DESIRED ADD SOME MORE GHEE AND SERVE HOT WITH SMALL ONION SAMBAR AND COCONUT CHUTNEY.
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