NEEDED :-
IDDLIE RICE - 2 CUPS
URAD DAL - 1/2 CUP
FENUGREEK - 1 TSP
SALT - 1 TSP..
PREPARATION :-
WASH N SOAK RICE ., URAD DAL N FENUGREEK.
AFTER 2 HOURS GRIND WELL AND ADD SALT AMD MIX WELL
KEEP ASIDE FOR FERMENTATION.. ( 8 HOURS)
RUB THE DOSA NON STICK PAN WITH AN OIL CLOTH AND SPREAD THE BATTER ..
MAKE THIN SHEETS OF DOSA WITHOUT OIL.. ITS SOFT AND CALLED ILANDOSAI..
HAVE IT WITH TOMATO CHUTNEY N KARIVEPPILAI KOTHUMALLI THUVAIYAL..
