Ingredients:-
Double deer basmati rice -1cup
Onion sliced lenghwise -1
Cabbage [shredded] -50 gm
Carrot [ grated long] -50 gm
Beans [sliced crossly] -50gm
Capsicum [sliced long] -50gm
White pepper powder -1tsp
Ajinomotto -1/2tsp
Salt -1tsp
Sugar -1/2tsp
[Olive oil or ] any oil -15 ml
Receipe:-
Wash the rice and cook it in two cups of water
in a pressure pan for two whistles.
Spray 5ml olive oil and keep aside.
In a kadai saute onion, cabbage, carrot,
beans and capsicum in oil at a high flame.
Add sugar, salt, ajinomotto and white
pepper powder. Add rice.
Stir it well with a ladle and cook for
two minutes.
Serve hot with chicken manjurian.
No comments:
Post a Comment