Aloo Barotta

Ingredients:-
Atta -2 cups
Boiled peeled potatoes - 2 nos.
Finely chopped onion - 1/2 tablespoon
Redchilli powder -1/4 teaspoon
Garam masala powder - 1/4 teaspoon
Oil -50 ml + 10 ml ghee [optional]
Salt to taste

Receipe:-
Mix 10 ml oil and salt to atta.
Make a dough with needed amount of water.
Knead well with ghee and keep aside.

Smash the potatoes.
Add onion, red chilli pwdr, masala pwdr and salt.
Mix well and make 10 potato balls out of it.
Divide the dough into 10 equal parts and roll them with
potato balls inside.
Spread the balls in the chappathispreader and fry in a tawa .
Pour 1 teaspoon of oil around the barotta and fry till golden brown.
Serve hot with cucumber raitha ,mango pickles and tomato sauce.