VEG NOODLES :-

VEG NOODLES :-
NEEDED ;-
MAGGI NOODLES - 1 PACKET
CARROT - 1 CUT LENGTHWISE
BEANS - 4 CUT LENGTHWISE
CAPSICUM - 1/2 CUT LENGTHWISE
BIG ONION - 1 CUT LENGTHWISE
MUSTARD - 1 TSP( OPTIONAL)
URAD DAL - 1 TSP (OPTIONAL)
OIL - 2 TSP.
WATER - 250 ML.

PREPARATION :-
HEAT OIL IN A NON STICK PAN .
ADD MUSTARD AND URAD DAL.
WHEN IT SPLUTTERS THEN ADD ONION., CARROT., CAPSICUM., AND BEANS.
SAUTE WELL ADD 250 ML OF WATER AND BRING TO BOIL.
ADD BREAKED NOODLES AND MASALA PWDR .
STIRR WELL.
COOK IN A OPEN PAN FOR 4 MIN AND REMOVE FROM HEAT.
SERVE HOT WITH OMLETTES N SAUCE.