PEPPER VADA.
NEEDED :- ORID DHAL - HALF CUP. PEPPER - 1 TSP. SALT - 1/2 TSP OIL FOR FRYING.
METHOD :-WASH AND SOAK ORID DHAL FOR ONE HOUR. DRAIN THE WATER AND GRIND THE ORID DHAL COARSLY. ADD THE POWDERED PEPPER AND SALT. THE DOUGH SHOULD BE TIGHT. HEAT OIL IN A PAN. TAKE A LEMON SIZE BALL OF THE DOUGH MAKE VADA WITH HOLE AT THE CENTRE ( FOR THAT YOU CAN USE A CLOTH OR PLASTIC SHEET, IF YOU ARE AN EXPERT YOU CAN MAKE IT IN YOUR PALM TOO.) DEEP FRY THEM IN THE HOT OIL ( TURN THE OTHER SIDE TOO ) ONE BY ONE AND SERVE HOT.
NEEDED :- ORID DHAL - HALF CUP. PEPPER - 1 TSP. SALT - 1/2 TSP OIL FOR FRYING.
METHOD :-WASH AND SOAK ORID DHAL FOR ONE HOUR. DRAIN THE WATER AND GRIND THE ORID DHAL COARSLY. ADD THE POWDERED PEPPER AND SALT. THE DOUGH SHOULD BE TIGHT. HEAT OIL IN A PAN. TAKE A LEMON SIZE BALL OF THE DOUGH MAKE VADA WITH HOLE AT THE CENTRE ( FOR THAT YOU CAN USE A CLOTH OR PLASTIC SHEET, IF YOU ARE AN EXPERT YOU CAN MAKE IT IN YOUR PALM TOO.) DEEP FRY THEM IN THE HOT OIL ( TURN THE OTHER SIDE TOO ) ONE BY ONE AND SERVE HOT.
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