WHITE RAVA FRUIT PUDDING.
NEEDED:- WHITE RAVA - HALF CUP , GHEE - QUARTER CUP, MILK - 1 1/2 CUP, SUGAR - 1CUP, ASSORTED FRUITS LIKE BANANA, APPLE, PINEAPPLE, GRAPES - ONE HANDFUL. CARDAOM PWDR -1 PINCH, VANILA ESSENCE - FEW DROPS, CASHEWS, BADAMS, KISMIS - 4 NOS EACH.
METHOD :- HEAT GHEE IN A PAN ADD THE CASHEWS, BADAMS, KISMIS. FRY TILL GOLDEN BROWN ADD THE WHITE RAVA. STIRR FOR SOME TIME.ADD THE HOT MILK AND COOK THE RAVA. WHEN IT COOKED ADD THE SUGAR. STIRR WELL. AT THIS TIME ADD THE DESEEDED, DESKINED, DICED FRUITS IN THIS RAVA MIX. COOK TILL THE GHEE SEPERATES AT THE SIDES. SPRINKLE THE CARDAMOM PWDR, SPRAY SOME ESSENCE IN THIS. MIX WELL. SERVE HOT OR COOL AS A DESERT.
NEEDED:- WHITE RAVA - HALF CUP , GHEE - QUARTER CUP, MILK - 1 1/2 CUP, SUGAR - 1CUP, ASSORTED FRUITS LIKE BANANA, APPLE, PINEAPPLE, GRAPES - ONE HANDFUL. CARDAOM PWDR -1 PINCH, VANILA ESSENCE - FEW DROPS, CASHEWS, BADAMS, KISMIS - 4 NOS EACH.
METHOD :- HEAT GHEE IN A PAN ADD THE CASHEWS, BADAMS, KISMIS. FRY TILL GOLDEN BROWN ADD THE WHITE RAVA. STIRR FOR SOME TIME.ADD THE HOT MILK AND COOK THE RAVA. WHEN IT COOKED ADD THE SUGAR. STIRR WELL. AT THIS TIME ADD THE DESEEDED, DESKINED, DICED FRUITS IN THIS RAVA MIX. COOK TILL THE GHEE SEPERATES AT THE SIDES. SPRINKLE THE CARDAMOM PWDR, SPRAY SOME ESSENCE IN THIS. MIX WELL. SERVE HOT OR COOL AS A DESERT.
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