MAIDA DOSAI. 
NEEDED:- SOUR IDLI FLOUR - 1 CUP, MAIDA - 2 TBLSPN, SALT - 1/4 TSP, CHOPPED ONION - 1 TBLSPN, GREEN CHILI - 1 NO, CHOPPED, HING ( ASAFOETIDA ) PWDR - 1 PINCH, JEERA - HALF TSP, OIL - 20 ML.
METHOD :- MIX MAIDA WITH SOUR IDLI FLOUR. ADD THE CHOPPED ONION, GREEN CHILI, HING, JEERA AND SALT. MIX WELL. ADD ENOUGH WATER TO MAKE THE MIX AS DOSA BATTER. HALF CUP WILL BE ENOUGH. POUR A LADLE OF BATTER IN DOSA PAN. SPREAD WELL. SPRAY OIL.FLIP THE OTHER SIDE AND COOK IT WELL. SERVE IT WITH ANY CHUTNEYS OR KOSAMALLI.
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