AVIYAL

AVIYAL..:-

NEEDED :-

POTATO LARGE - 1 NO

BRINJAL./ ( EGG PLANT ..)/( AUBERGINE) - 3 NOS.

BIG ONION - 1 NO

TOMATO - 1 NO

CURRY LEAVES - 1 ARK

TO GRIND :-

GREEN CHILLIES - 4 NOS

CRATED COCONUT - 1 CUP

FRIED CHANNA DHAL - 1 TBLSPN.

SOMPH - 1 TSP

JEERA - /2 TSP

PEPPERCORNS - 5 NOS.

SMALL ONION - 2 NOS

GARLIC - 2 PODS

SALT - 1 TSP

OIL - 3 TSP FOR FRYING.

METHOD:-

GRIND ALL THE INGREDIENTS. WASH PEEL AND DICE ONION., TOMATO., AUBERGINE AND POTATO. HEAT OIL IN A PAN . FRY ALL THE VEGETABLES AND CURRY LEAVES. SAUTE WELL ADD THE GROUND MASLA AND SAUTE FOR 1 MINUTE . ADD SALT AND 4 CUPS OF WATER. BRING TO BOIL AND SIMMER FOR 10 MINUTES . COOK TILL VEGETABLES ARE TENDER AND SERVE HOT WITH IDDLIES OR DOSAS..

ITS A CHETTINADU SPECIAL GRAVY AND SERVED IT WITH  IDLIS FOR MORNING TIFFIN.