KALKANDU VADAI :-

KALKANDU VADAI :-

NEEDED:-

URAD DHAL - 1 CUP

KALKANDU ( SUGAR BAR.. CRUSHED ) OR SUGAR - 1 CUP

SALT - 1 PINCH.

OIL - FOR FRYING.

METHOD :-

WASH AND SOAK URAD DHAL FOR 2 HOURS.

DRAIN WATER AND GRIND WELL .. ADD KALKANDU OR SUGAR AND GRIND IT INTO A FINE SMOOTH FLUFFY DOUGH.

HEAT OIL IN A PAN MAKE VADAIS AND FRY WELL. IT WILL BE GOOD FOR 3 DAYS.

ITS A CHETTINAD SPECIAL SWEET ITEM AND PREPARED AND SERVED MARRIAGES AND IN DEEPAVALAI AND IN PILLAIYAR NONBU .