APPAM

AAPPAM..:-

RAW RICE - 1 CUP

BOILED RICE (IDDLIE RICE ) - 1 CUP

ORID DHAL - 1/2 CUP

FENUGREEK - 2 TSP

SALT - 1/2 TSP

METHOD :-

WASH AND SOAK ALL TOGETHER FOR 2 HOURS. GRIND WELL. ADD SALT AND KEEP IT ASIDE FOR 10 HOURS TO FERMENTS. RUB THE AAPPAM PAN WITH A OILED CLOTH AND POUR ONE LADDLE OF BATTER . TAKE THE PAN FROM FIRE AND REVOLVE IT OR ROTATE TO SPEAD THE BATTER . THEN KEEP IT IN STOVE COVER IT WITH A LID . AFTER ONE MINUTE REMOVE THE LID AND TAKEOUT THE AAPPAM FROM PAN AND SERVE IT WITH COCONUT MILK OR COCONUT CHUTNEY.

FOR THE PREPARATION OF COCONUT MILK SCRAP ONE FULL COCONUT ., GRIND IT WELL IN A MIXIE . POUR 2 CUPS OF WATER AND FILTER THAT. ADD 2 TBLSPNS OF SUGAR AND ELACHI POWDER.