CHOLE

CHOLE

NEEDED:-

CHANNA/RAW GREEN CHANNA- IS CALLED CHOLE) - 1 CUP

BIG ONION PASTE - 1 TBLSPN

GINGER GARLIC PASTE - 2 TSP

TOMATO PASTE/PUREE - 1 TBLSPN

ANAR DHANA ( POMEGRANATE SEEDS) - 1 TSP POWDERED.

TIL - 1 TSP POWDERED. ( OPTIONAL)

RED CHILLI POWDER - 1 TSP

CORIANDER POWDER - 1 TSP

TURMERIC POWDER - 1 PINCH

GARAM MASALA - 1/2 TSP

OIL - 2 TSP

JEERA - 1 TSP

SALT - 1/2 TSP

SUGAR - 1/4 TSP.

METHOD:-

SOAK CHANNA FOR 12 HOURS. PRESSURE COOK FOR 5 WHISTLES. HEAT OIL IN A PAN. ADD JEERA. ADD ONION PASTE AND SAUTE TILL IT BECOMES BROWN. ADD GINGER GARLIC PASTE & SAUTE  TILL OIL SEPERATES. ADD ANAR DHANA,TILL, SALT,SUGAR, RED CHILLI POWDER, CORIANDER POWDER, TURMERIC,GARAM MASALA, ADD TOMATO PASTE AND SAUTE FOR 2 MINUTES. ADD THE CHOLE OR COOKED CHANNA. ADD ENOUGH WATER. COOK TILL DONE AND SERVE HOT WITH PURI. ADD SOME CHOPPED CORRIANDER AND ONION FOR ADDITIONAL TASTE.