TOMATO RASAM..:-

TOMATO RASAM..:-

NEEDED :-
TOMATO - 2 NOS
BOILED THUVAR DHAL - 1TBLSPN.
TAMARIND - 1 AMLA SIZE BALL
SALT - 2 TSP
GARLIC - 4 PODS
TURMERIC - 1 TSP
JEERA PEPPER POWDER - 2 TSP
DHANIA POWDER - 1 TSP
OIL - 2 TSP
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
JEERA - 1 TSP
FENUGREEK 1/4 TSP
RED CHILLIES - 2 NOS
CURRY LEAVES - 1 ARK
ASAFOETIDA - 1 / 8 INCH PIECE
CORRIANDER LEAVES - 1 TSP CHOPPED.

METHOD:-
POUR HOT WATER AND IMMERSE THE TOMATOS AND KEEP ASIDE.. AFTER 10 MINUTES PEEL AND SMASH THEM . TAKE TAMARIND PULP IN 3 CUPS OF WATER ADD THUVAR DHAL ., TOMATOE PUREE . ADD SALT., TURMERIC., CRUSHED GARLIC., DHANIA POWDER., JEERA PEPPER POWDER.

HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD URAD DHAL., JEERA., ASAFOETIDA., FENUGREEK AND CURRY LEAVES. HALVE THE RED CHILLIES AND ADD IT. ADD CURRY LEAVES AND POUR THE TAMARIND PULP IN IT.. BRING TO BOILING POINT AND REMOVE FROM FIRE SPRAY CORRIANDER LEAVES AND SERVE HOT WITH PAPPADS AND URULAI MASALA.

YOU CAN HAVE IT AS SOUP TOO.