APPALAM.
APPALAM:-
NEEDED:- ORID DHAL - HALF KILO, SALT - 2 TSP, ASAFOETIDAM - ONE INCH PIECE. WATER- 1CUP ( AS NEEDED ), OIL - 1 TBLSPN.
METHOD :- GRIND THE ORID DHAL IN MACHINE. MAKE IT AS FINE POWDER. SOAK ASAFOETIDA IN LITTLE WATER. SPRINKLE THE SALT IN ORID DHAL.ADD WATER AND ASAFOETIDA WATER LITTLE BY LITTLE. MAKE IT AS A TIGHT DOUGH. APPLY OIL AND MIX IT WELL WITH BYFOLDING.
WHEN THE FLOUR BECOMES SOFT ROLL THEM INTO THIN TUBES. CUT THEM CORK SIZE PIECES. PUT EACH PIECE IN CHAPPATHI SPREADER . SPRAY LITTLE RICE FLOUR. SPREAD THEM AS MUCH AS POSSIBLE IN A ROUND SHAPE. TAKE TWO LITTLE ROUND PIECES AND ROLL THEM AS A LARGE APPALAM.
DRY IT IN SHADES FOR A DAY AND KEEP IT IN AAIRTIGHT CONTAINER . WHEN NEEDED FRY THEM IN HOT OIL.
APPALAM:-
NEEDED:- ORID DHAL - HALF KILO, SALT - 2 TSP, ASAFOETIDAM - ONE INCH PIECE. WATER- 1CUP ( AS NEEDED ), OIL - 1 TBLSPN.
METHOD :- GRIND THE ORID DHAL IN MACHINE. MAKE IT AS FINE POWDER. SOAK ASAFOETIDA IN LITTLE WATER. SPRINKLE THE SALT IN ORID DHAL.ADD WATER AND ASAFOETIDA WATER LITTLE BY LITTLE. MAKE IT AS A TIGHT DOUGH. APPLY OIL AND MIX IT WELL WITH BYFOLDING.
WHEN THE FLOUR BECOMES SOFT ROLL THEM INTO THIN TUBES. CUT THEM CORK SIZE PIECES. PUT EACH PIECE IN CHAPPATHI SPREADER . SPRAY LITTLE RICE FLOUR. SPREAD THEM AS MUCH AS POSSIBLE IN A ROUND SHAPE. TAKE TWO LITTLE ROUND PIECES AND ROLL THEM AS A LARGE APPALAM.
DRY IT IN SHADES FOR A DAY AND KEEP IT IN AAIRTIGHT CONTAINER . WHEN NEEDED FRY THEM IN HOT OIL.
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