APPALAPOO, KILLU VATRAL, SOTRU VATRAL, MITHUKKA VATRAL.
APPALAPOO :-
INGREDIENTS. ORID DHAL - 2CUPS, CUMIN SEEDS - 1 TSP, ASAFOETIDA - 1 INCH PIECE, OIL - 1 TBLSPN, WATER - NEEDED AMT.
RECIPE :- SPRINKLE THE CUMIN SEEDS AND SALT IN ORID DHAL 7 MIX WELL. IMMERSE ASAFOETIDA IN LITTLE WATER. ADD THE ASAFOETIDA WITH WATER LITTLE BY LITTLE AND KNEAD THE FLOUR TIGHTLY. WHEN THE DOUGH IS THICK ADD OIL AND FOLD IT AGAIN. MAKE CORK SIZE BALLS OUT OF THE DOUGH AND ROLL THEM OBLONG IN SHAPE. DRY THEM IN SHADES AND FRY THEM IN HOT OIL AND SERVE IT WITH SAMBAR RICE OR VATHAKUZHAMBU RICE.
KILLU VATRAL :-
NEEDED :- RAW RICE - 1 CUP, SALT - 1/4 TSP. WATER - 4 CUPS.
METHOD :- WASH AND SOAK THE RICE FOR 2 HOURS. GRIND IT INTO NICE DOUGH. ADD SALT AND FOUR CUPS OF WATER. KEEP IT IN STOVE AND STIRR WELL WITHOUT FORMING LUMPS. WHEN IT BECOMES GLASSY REMOVE FROM FIRE AND ALLOW TO COOL. SPREAD A WET CLOTH IN A PLACE WHERE THERE IS SUNLIGHT. POUR A SPOONFUL OF KOOL IN THAT CLOTH. AFTER DRIED IN SUNRAYS REMOVE THEM FROM THE CLOTH AND PUT THEM IN A SHALLOW PLATE. AND ALLOW THEM TO DRY FOR 2 MORE DAYS IN SUNLIGHT. FRY THEM IN HOT OIL AND EAT THEM WITH RICE OR ITSELF.
SOTRU VATRAL :-
NEEDED:- RICE - 2 CUPS, SALT - 1 TSP.
METHOD :- GRIND RICE WITH SALT COARSLY. MIX WELL. IN A WET CLOTH TAKE AMLA SIZE BALLS AND SPREAD THEM AS 2 RUPEES COIN SIZE. DRY THEM IN SUNLIGHT FOR 2 DAYS. FRY THEM IN HOT OIL AND HAVE IT.
MITHUKKA VATRAL. :-
INGREDIENTS :- 200 GMS OF MITHUKKA VATRAL. SOUR CURD OR BUTTER MILK - 2 CUPS, SALT - 1 TSP.
METHOD :- SOAK THE MITHUKKA VATRAL . CUT THEN INTO TWO LONG OR THREE SHORT PIECES. ADD SALT TO THE CURD OR BUTTER MILK AND SOAK THE MITHUKKA VATRAL FOR WHOLE NIGHT. NEXT DAY SQUEEZE THE CURD AND DRY THEM IN SUN. AT THE NIGHT AGAIN SOAK THEM IN CURD AND AGAIN NEXT DAY DRY THEM IN SUN. REPEAT THIS TILL ALL THE CURD OR BUTTERMILK IS ABSORBED. DRY THEM TILL CRISPY. FRY THEM IN OIL AND USE IT. ITS GOOD WITH SAMBAR RICE & CURD RICE.
APPALAPOO :-
INGREDIENTS. ORID DHAL - 2CUPS, CUMIN SEEDS - 1 TSP, ASAFOETIDA - 1 INCH PIECE, OIL - 1 TBLSPN, WATER - NEEDED AMT.
RECIPE :- SPRINKLE THE CUMIN SEEDS AND SALT IN ORID DHAL 7 MIX WELL. IMMERSE ASAFOETIDA IN LITTLE WATER. ADD THE ASAFOETIDA WITH WATER LITTLE BY LITTLE AND KNEAD THE FLOUR TIGHTLY. WHEN THE DOUGH IS THICK ADD OIL AND FOLD IT AGAIN. MAKE CORK SIZE BALLS OUT OF THE DOUGH AND ROLL THEM OBLONG IN SHAPE. DRY THEM IN SHADES AND FRY THEM IN HOT OIL AND SERVE IT WITH SAMBAR RICE OR VATHAKUZHAMBU RICE.
KILLU VATRAL :-
NEEDED :- RAW RICE - 1 CUP, SALT - 1/4 TSP. WATER - 4 CUPS.
METHOD :- WASH AND SOAK THE RICE FOR 2 HOURS. GRIND IT INTO NICE DOUGH. ADD SALT AND FOUR CUPS OF WATER. KEEP IT IN STOVE AND STIRR WELL WITHOUT FORMING LUMPS. WHEN IT BECOMES GLASSY REMOVE FROM FIRE AND ALLOW TO COOL. SPREAD A WET CLOTH IN A PLACE WHERE THERE IS SUNLIGHT. POUR A SPOONFUL OF KOOL IN THAT CLOTH. AFTER DRIED IN SUNRAYS REMOVE THEM FROM THE CLOTH AND PUT THEM IN A SHALLOW PLATE. AND ALLOW THEM TO DRY FOR 2 MORE DAYS IN SUNLIGHT. FRY THEM IN HOT OIL AND EAT THEM WITH RICE OR ITSELF.
SOTRU VATRAL :-
NEEDED:- RICE - 2 CUPS, SALT - 1 TSP.
METHOD :- GRIND RICE WITH SALT COARSLY. MIX WELL. IN A WET CLOTH TAKE AMLA SIZE BALLS AND SPREAD THEM AS 2 RUPEES COIN SIZE. DRY THEM IN SUNLIGHT FOR 2 DAYS. FRY THEM IN HOT OIL AND HAVE IT.
MITHUKKA VATRAL. :-
INGREDIENTS :- 200 GMS OF MITHUKKA VATRAL. SOUR CURD OR BUTTER MILK - 2 CUPS, SALT - 1 TSP.
METHOD :- SOAK THE MITHUKKA VATRAL . CUT THEN INTO TWO LONG OR THREE SHORT PIECES. ADD SALT TO THE CURD OR BUTTER MILK AND SOAK THE MITHUKKA VATRAL FOR WHOLE NIGHT. NEXT DAY SQUEEZE THE CURD AND DRY THEM IN SUN. AT THE NIGHT AGAIN SOAK THEM IN CURD AND AGAIN NEXT DAY DRY THEM IN SUN. REPEAT THIS TILL ALL THE CURD OR BUTTERMILK IS ABSORBED. DRY THEM TILL CRISPY. FRY THEM IN OIL AND USE IT. ITS GOOD WITH SAMBAR RICE & CURD RICE.
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