PRAWN CHILLI.
NEEDED:- PRAWNS - 250 GMS ( DESHELLED & CLEANED). CHILI POWDER - 2 TSP, MAIDA + CORN FLOUR - 2 TBLSPNS, SALT - HALF TSP, GINGER GARLIC PASTE - 2 TSP, EGG - 1 NO, OIL - FOR FRYING
METHOD:- WASH THE PRAWNS. NO TRACES OF WATER SHOULD BE THERE. MIX MAIDA, CORN FLOUR CHILI PWDR, SALT TOGETHER. ADD GINGER GARLIC PASTE, EGG, FLOUR MIXTURE INTO PRAWNS. MIX WELL AND KEEP ASIDE FOR HALF AN HOUR. HEAT OIL IN A SHALLOW TAWA FRY THE PRAWNS TILL GOLDEN COLOUR. SERVE HOT WITH SLICED ONIONS AND SAUCE.
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