INIPPU IDIYAPPAM

INIPPU IDIYAPPAM.:-

NEEDED:-

IDIYAPPAM FLOUR - 2 CUPS (OR SOAK 2 CUPS OF IDDLIE RICE 2 HOURS AND DRAIN WELL.. GRIND IT INTO FINE POWDER AND SEIVE WELL. TAKE THIS FOR PREPARTION)

HOT WATER - 2 CUPS.

DESICATED COCONUT - 2 TBLSPN

SUGAR - 1/2 CUP

GHEE - 1 TBLSPN

CARDAMOM - 3 (POWDERED)

METHOD ;-

POUR HOT WATER INTO THE IDIYAPPAM FLOUR AND MIX WELL. MAKE IDIYAPPAMS IN THE IDDLIE COOKER . TAKE THE IDIYAPPAM IN A BOWL ADD COCONUT., GHEE., SUGAR AND CARDAMOM. MIX WELL AND SERVE.

ITS SERVED ALONG WITH MORNING TIFFINS OR WITH THALITHA IDIYAPPAM AND KATHIRIKKAY KOSAMALLI.