BEETROOT KUSKA
NEEDED :- BEETROOT - 1 NO, RICE - 1 CUP, BIG ONION - 1 NO, TOMATO - 1 NO, GINGER GARLIC PASTE - 1 TSP, MOONG DHAL - 1 TBLSPN, OIL - 1 TBLSPN, BAY LEAF, CLOVE, CARDAMOM, CINNAMON - 1 NO EACH. SALT - 1 TSP. CURRY LEAVES - 1 ARK.
METHOD :- CHOP TOMATO, ONION AND BEETROOT FINELY. COOK RICE WITH 2 CUPS OF WATER. KEEP ASIDE. SOAK MOONG DHAL IN WATER FOR 10 MINUTES. HEAT OIL IN A PAN. ADD BAY LEAF, CLOVE CARDAMOM, CINNAMON, CURRY LEAVES. ADD CHOPPED ONION, SAUTE TILL IT BECOMES GLASSY. ADD GINGER GARLIC PASTE AND SAUTE TILL IT BECOMES BROWN. THEN ADD CHOPPED TOMATO AND BEETROOT. SAUTE FOR 1 MINUTE THEN ADD SOAKED MOONG DHAL . ADD HALF CUP WATER. COVER IT WITH A LID AND COOK FOR 10 MINUTES. THEN ADD SALT AND STIRR WELL. COOK TILL THE WATER ABSORBED BY MOONG DHAL. ADD THE COOKED RICE. MIX WELL. KEEP COVERD FOR 5 MINUTES. THEN SERVE IT WITH CHICKEN KURMA , CHIPS AND ONION RAITHA.
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