Lemon Honey Juice

Needed:-
Sweet lime -1
Honey -1tblspn
Mint leaves -2 or 3
sugar -1/2 tsp
salt -1 pinch
Crushed ice cubes -4.
Water -2 glasses
Preparation:-
Squeeze the lime.
Add sugar, salt, honey and ice cubes .
Add water and blend well.
Top up with mint leaves and serve coooool with lemon rinds .

Chowmeen

Ingredients:-
True vermicelli -1 packet or
plain noodles -1 packet
Onion [cut lengthwise] -1
Cabbage [cut lengthwise] - 100 gms
Soya sauce -1tblspn
Ajinomotto -1 pinch
Vinegar -1 tsp [optional]
Oil -3 tsp
sugar -1/2 tsp
Salt to taste.
Receipe:-
Cook the noodles or semia in plenty of boiling water.
Strain it and spray some olive oil and keep aside.
Saute onion and cabbage in a pan with oil at a high flame.
Add salt, sugar, soya sauce, vinegar and ajinomotto.
Add para boiled noodles or semia and stir well.
Serve hot with tomato ketch up.
And Hmm... u will love to eat a lot.!!!

Vegetable Soup

Ingedients:-
Carrot -1 small
Onion -1
Tomato -1
Cabbage -1leave
Potato -1/4 piece
Garlic - 1pod
Clove, cardamom -each 1
Bayleaf,cinnamon- 1/2 inch
For white sauce:-
Amul butter -1 tsp
Cornflour -1/2tblspn
Milk -100 ml

Maggi noodles powder-1/2 tsp[for
additional taste].
Pepper powder -1/2 tsp
Ajinomotto -1/2 pinch
Salt to taste.

Receipe:-
Wash, peel and cut the vegetables.
Put carrot, cabbage, onion, tomato,
potato and garlic in a pressure pan.
Add one cup water.
Keep the clove, cardamom, bayleaf
and cinnamon in a muslin or white cotton
cloth and tie it well and drop it in the pan
with vegetables and cook for two whistles.
Take out the cotton bunch and smash the
vegetables in a blender and filter it.
For white sauce:-
In a seperate pan melt butter and add
corn flour. Fry for 1/2 minute add milk .
Keep boil until it became glazzy.
With vegetable puree add 1/2 cup water,
ajinomotto, salt, pepper and maggi noodles
powder and bring to boil.
For serving :-
In a serving bowl first pour the vegetable
soup and add white sauce and stir well .
Serve topped with bread cubes fried in ghee.
Have ur soup with lijjat pepper papad
and chopstick.
Tips:-
The vegetable soup and the white
sauce must bring to boil before serving.

White Fried Rice

Ingredients:-
Double deer basmati rice -1cup
Onion sliced lenghwise -1
Cabbage [shredded] -50 gm
Carrot [ grated long] -50 gm
Beans [sliced crossly] -50gm
Capsicum [sliced long] -50gm
White pepper powder -1tsp
Ajinomotto -1/2tsp
Salt -1tsp
Sugar -1/2tsp
[Olive oil or ] any oil -15 ml

Receipe:-
Wash the rice and cook it in two cups of water
in a pressure pan for two whistles.
Spray 5ml olive oil and keep aside.
In a kadai saute onion, cabbage, carrot,
beans and capsicum in oil at a high flame.
Add sugar, salt, ajinomotto and white
pepper powder. Add rice.
Stir it well with a ladle and cook for
two minutes.
Serve hot with chicken manjurian.

Keerai Masiyal

Ingredients:-
Mulaikkeerai or]__ 1bunch
Spinach or Palak]
Moong dal ------- 1 handfull
Onion chopped-----1 tablespoon
Greenchilly--------1 [small]
Garlic--------------1pod
Jeera--------------1 teaspoon
Salt to taste.

Receipe:-
Wash the greens and chop them finely.
Put the moong dal [pasipparruppu] in cooker.
Add 1/2 cup water and add all the ingredients above.
Keep the cooker in stove for one whistle.
After ten minutes open it and smash with a ladle.
Have ur keerai masiyal wirh rice and ghee.