Moongfali Chat

Needed:-
Groundnut boiled - 1 cup.
Onion finely chopped - 1 large.
Tomato finely chopped - 1 small.
Maggi hot and sweet
tomato chilli sauce - 1 tbl spn.
Pudina chutney - 1/2 tbl spn.
Dates chutney - 1/4 tbl spn.
Chat masala - 1 /4 tsp.
corriander leaves
finely chopped - one handful.
salt and sugar to taste.

How to prepare:-
Take a glass bowl with boiled groundnut.
Add onion, tomato, salt and sugar.
Mix well with sauces and chutneys.
Sprinkle chat masala and decorate it
with corriander leaves and serve ..
Here is urs summer hot chat .

For Pudina chutney:-
Grind one handful pudina with half
green chilli , sugar, salt and tamarind.
Lemon juice is optional...

For Dates chutney:-
Grind 10 seedless dates with
1 pinch chilli pwdr, salt and tamarind
with 2 tsp of jaggery...

Cool Juice..

NEEDED:-
Corriander leaves - 1 bunch.
Pudhina leaves - a handful
Kala namak
(Black salt) - 1/2 tsp.
Tamarind
(puLi)- 1 amla size.
Green chilly - half.
Sugar - 1 pinch.
Water - 2 cups.
Ice cubes - 4 .(optional).

How to prepare:-
Clean and pick the leaves and wash them .
put all ingredients in a juicer mixer.
Run the blender well and filter it.
Serve it with lemon rinds..
yammy.. have ur summer drink..!

Butter Naan

Ingredients:-
Maida - 2 cups
Dry yeast - 1 tsp.
Cooking soda - 1 pinch.
Salt - 1/2 tsp
Water - needed amt
Butter -2 tblspns.

Receipe:-
Add yeast in warm water and
stir well till it dissolves.
Add cooking soda, salt and
pour the water in the flour.
Knead well into a dough.
Cover it with a wet cloth and
keep aside for 1 hour.
Make into balls and spread into
triangle shaped naans.
Spray water in one side and
keep the wet side at the tawa first.
After bubbles comes from the
surface of the naan hold it in tongs
and barbaque directly in the flames.
Take out from the fire and cut into two halves
Spread butter on both sides
Serve hot with paalak paneer, and gopi manjurian
with sliced onions and lemon rinds

Fruit Chat

Needed:-
Water melon cleaned and diced - 1 cup.
Cucumber or kukkni C & D - 1 cup
Pineapple C&D -1/4 cup
Apple C & D - 1/4 cup
Red kirni C&D- 1/4 cup
White kirniC&D- 1/4 cup
Chat masala - 1/2 tsp
Salt - 1 pinch
Sugar -1 pinch

How to serve:-
Place the fruits one by one in a glass bowl.
Spread sugar, salt and chat masala.
Serve it with a pork in sunny evenings.
This is a low caloried chat.

Shahi Paneer

Ingredients:-
Paneer - 1 packet
Onion - 1 nos,
Tomato - 1 nos.
Ginger garlic paste- 1/2 tblspn.
Red chilli pwdr - 1 tsp.
Corriander pwdr - 1 tsp.
Turmeric pwdr - 1 pinch
Garam masala pwdr - 1/4 tsp.
Oil - 15 ml.
Sugar - 1 /4 tsp.
Salt to taste.

Receipe:-
Dice the paneer and fry it in oil and keep aside.
Grind onion and saute it in the oil add G/G paste.
Saute till a brown colour comes add sugar.
After 2 minutes add red chilli pwdr, turmeric pwdr,
corriander pwdr, and garam masala pwdr.
Grind tomato and add it with salt.
Saute well till the oil seperates.
Add the fried paneer and 1 cup of water.
Cover it and cook for 5 minutes .
Decorate with corrianer leaves and serve hot
with Rumali Roti or Naan.