ENNAI VAAZHAKKAI :-NEEDED :-
PLANTAIN - 1 NO
RED CHILLI POWDER - 1 TSP.
TURMERIC POWDER - 1 PINCH
CURRY LEAVES - 1 ARK
GARLIC - 2 PODS.
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
SOMPH - 1/4 TSP
SALT - 1/3 TSP
OIL - 1 TBLSPN.
METHOD :-
PEEL ., WASH AND CUT THE PLANTAIN IN TRIANGLES.
ADD CHILLI PWDR., TURMERIC PWDR., SALT., CURRY LEAVES AND SMASHED GARLICS.
MIX WELL. HEATOIL IN A KADAI ADD MUSTARD . WHEN IT SPLUTTERS ADD URAD DHAL. WHEN IT BECOMES BROWN ADD SOMPH N PLANTAIN PIECES WITH MASALA.. STIRR WELL . COOK IN A MEDIUM FIRE TILL CRISPY.. SERVE IT WITH SAMBAR RICE., N MOORKKUZAMBU RICE AND CURD RICE.
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