POTATO MASAL:-

POTATO MASAL:-
NEEDED:-
BOILED PEELED POTATO - 2 NOS
ONION BIG CHOPPED - 1 CUP
TOMATOS CHOPPED - 1 CUP
GREEN CHILLIES HALVED - 4 NOS
CURRY LEAVES - 1 ARK
GINGER CHOOPED - 1/2 TSP
OIL - 4 TSP
MUSTARD -1 TSP
URAD DAL - 1 TSP
CHANNA DAL - 1 TSP
SOMPH - 1/4 TSP (OPTIONAL)
CINNAMON - 1/2 INCH PIECE
BAY LEAF- 1 INCH
TURMERIC POWDER - 1/4 TSP
SALT - 1 TSP

PREPARATION :-
HEAT OIL IN A KADAI ADD MUSTARD.
WHEN IT SPLUTTERS ADD URAD DAL AND CHANNA DAL.
WHEN IT BECOMES BROWN ADD CINNAMON N BAY LEAF .
THEN ADD GREEN CHILLIES AND CURRY LEAVES .
ADD ONION AND TOMATOS N SAUTE WELL.
ADD TURMERIC PWDR SALT AND SMASHED POTATOES.
STIRR WELLA ADD SOME WATER .. COOK FOR 5 MIN .
SERVE HOT WITH POORIS..YAMMY ..