DRUMSTICK AUBERGINE PACHADI:-

DRUMSTICK AUBERGINE PACHADI:-

NEEDED:-

DRUMSTICK - 2 CUT INTO 3 INCH PIECES

AUBERGINE/EGGPLANT/BRINGAL - 4 NOS. CUT INTO CROSSWISE.

SMALL ONIONS - 8 NOS PEELED CUT LENGTHWISE

TOMATO - 1 NO DICED

GREEN CHILLIES - 2 SLIT OPEN

BOILED THUVAR DHAL - 1 CUP

TAMARIND - 1 AMLA SIZE BALL

SALT - 1 1/2 TSP

SAMBAR POWDER - 1 TSP

TURMERIC - 1 TSP

OIL - 2 TSP

MUSTARD - 1 TSP

ORID DHAL - 1 TSP

ASAFOETIDA - 1/8 PIECE.

RED CHILLIES - 2 NOSHALVED.

CURRY LEAVES - 1 ARK.

METHOD :-

KEEP DHALL IN A PAN ADD 2 CUPS OF WATER AND ADD DRUMSTICK., AUBERGINE., SMALL ONIONS., TOMATO., TURMERIC., GREEN CHILLIES., ASAFOETIDA., SAMBAR POWDER. COOK TILL THE VEGGIES TENDER. SOAK THE TAMARIND AND SALT IN HALF CUP WATER AND SQUEEZE THE PULP. ADD THIS PULP TO THE BOILED MIXTURE. COOK FOR ANOTHER 3 MINUTES. HEAT OIL IN A IRON LADDLE ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL., THEN ADD RED CHILLIES AND CURRY LEAVES AND SEASON THIS IN PACHADI AND SERVE HOT WITH PLAIN RICE OR CURD RICE OR WITH IDDLIES OR DOSAS.