NEEDED:-
BOILED EGGS - 2 NOS
CHOPPED ONION - 1 CUP
CHOPPED TOMATO - 1 CUP
GARLIC PEELED - 20 PODS.
RED CHILLI POWDER - 1 TSP
TURMERIC POWDER - 1 PINCH
MUSTARD - 1 TSP
ORID DHAL - 1 TSP
OIL - 3 TSP.
METHOD :-
HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTRS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD ONION., GARLIC AND TOMATO. SAUTE WELL. ADD CHILLI POWDER AND TURMERIC. ADD EGGS. STIR WELL AND COOK TILL OIL SEPERATES AT THE SIDES. SERVE HOT WITH ROTI., NAAN., CHAPPATHI., BARATHA., PLAIN RICE ., SAMBAR RICE., OR PULAO.
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