ATTA RAGI DOSAI.
NEEDED:- ATTA - HALF CUP, RAGI FLOUR -HALF CUP, JEERA - 1 TSP, ASAFOETIDA - 1 PINCH, GREEN CHILI - 1NO CHOPPED, BIG ONION - 1 NO CHOPPED, CURRY LEAVES AND CORIANDER LEAVES - 2 TSP CHOPPED, SALT -HALF TSP, OIL - 1 TBLSPN.
METHOD :- MIX ALL THE INGREDIENTS WITHOUT OIL. ADD ONE AND HALF CUP WATER AND MAKE A LOOSE DOUGH WITHOUT LUMPS. HEAT DOSA PAN POUR ONE LADLE OF DOUGH AND MAKE THIN DOSAS. SPRAY OIL AROUNG THE DOSA FLIP AND TURN IT AND COOK THE OTHER SIDE ALSO. SERVE HOT WITH RED CHILI CHUTNEY AND TURKEYBERRY CHUTNEY.
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