EGG TUKDA:-
NEEDED:- EGG - 4 NOS, BASEN/CHANNA DHAL FLOUR - 2 TBLSPN, RICE FLOUT - 1 TSP, RED CHILI PWDR - 1/4 TSP, SALT - 1/4 TSP OIL - FOR FRYING.
METHOD :- BOIL EGGS AND MAKE THEM INTO 8 PIECES EACH. MIX CHANNA DHAL FLOUR , RICE FLOUR, CHILI PWDR, SALT. ADD HALF CUP WATER AND MIX WELL WITHOUT LUMPS. THIS BATTER SHOULD BE IN IDLI BATTER CONSISTENCY. DIP THE EGG PIECES IN THIS BATTER AND FRY THEM IN HOT OIL. SERVE HOT WITH GREEN CHILI CHUTNEY.
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