RAGI PUTTU KOLUKKATTAI.
NEEDED:- RAGI FLOUR - 1 CUP, SCRAPPED COCONUT - 2 TBLSPN, POWDERED JAGGERY - 1 TBLSPN, GHEE - 1 TSP.
METHOD:- SEIVE RAGI. ADD HALF CUP WATER AND MIX WELL. IT SHOULD BE IN A STATE OF NEITHER WET NOR DRY. PUT IT IN A IDLI PAN AND COOK FOR 20 MINUTES IN STEAM. REMOVE FROM FIRE ADD SCRAPPED COCONUT , PWDRED JAGGERY , GHEE. MIX WELL AND MAKE KOLUKATTAIS OF YOUR DESIRED SHAPE. ( ROUND OR OBLONG )
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