VEG & EGG KOTHTHU PARATHA. 
NEEDED:- MIXED VEGETABLES - 2 TBLSPN ( CARROT, BEANS, PEAS), BIG ONION - 2 NOS, PARATHAS - 2NOS, EGGS - 2 NOS, TOMATO - 1 NO, CHILLI PWDR - HALF TSP, PEPPER PWDR - 1/4 TSP, CURRY LEAVES - 1 ARK, SALT - 1/2 TSP, OIL - 3 TSP.
METHOD. CHOP THE VEGETABLES AND BIG ONION. PUT THEM IN MEDIUM HOT TAWA AND SAUTE FOR 5 MINUTES WITHOUT OIL. ADD THE FINELY CHOPPED PARATHAS ALONG WITH ADD EGGS, CHILLI PWDR, OIL AND SALT. FLIP IT AGAIN AND AGAIN & FINELY CHOP THEM WITH DOSA LADLE. ADD DICED TOMATO, PEPPER PWDR AND CURRY LEAVES. SERVE IT WITH MAGGI HOT AND SWEET TOMATO CHILLI SAUCE.
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