CHICKEN CHUKKA
NEEDED:- CHICKEN - 250 GMS. RED CHILLIES - 10 NOS, SALT - HALF TSP, OIL - 2 TBLSPN.
METHOD :- CLEAN THE CHICKEN. GRIND THE RED CHILLIES WITH LITTLE WATER. PUT THE CHILLI PASTE AND CHICKEN IN A KADAI WITH ONE CUP OF WATER. BRING TO BOIL. THEN SIMMER THE GAS. COVER THE KADAI WITH A LID. COOK TILL ALL THE MASALAS ABSORBED BY THE CHICKEN.
HEAT OIL IN A TAWA AND FRY CHICKEN PIECES ONE BY ONE. SERVE HOT WITH RICE AND RASAM.
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