DHAL FRY.
NEEDED:- THOOR DHAL - 1 CUP, BIG ONION - 1 NO, TOMATO - 1 NO, GREEN CHILI - 2 NO, RED CHILI - 1 NO, GINGER GARLIC PASTE - 2 TSP, SALT - HALF TSP, CHILI PWDR - HALF TSP, GARAM MASALA - 1/4 TSP, TURMERIC - ONE PINCH. OIL/GHEE - 1TBLSPN, JEERA - HALF TSP, METHI LEAVES/KASURI METHI - 1 TSP, CORIANDER LEAVES - 1 TSP CHOPPED.
METHOD :- WASH AND PRESSURE COOK THOOR DHAL WITH ONE CUP WATER. CHOP BIG ONION AND TOMATO. HEAT OIL/GHEE IN A PAN. ADD JEERA WHEN IT MURMURS ADD THE SPLITED RED CHILI, CHOPPED ONION AND SLITED GREEN CHILI. SAUTE TILL THE ONION BECOMES GLASSY. ADD THE GINGER GARLIC PASTE AND SAUTE WELL. ADD THE TURMERIC, SALT,RED CHILI PWDR,GARAM MASALA PWDR. MIX WELL AND ADD CHOPPED TOMATO.WHEN THE OIL SEPERATES AT THE SIDE ADD THE COOKED DHAL. BRING TO BOIL. SPRINKLE KASURI METHI AND CHOPPED CORIANDER. SWITCH OFF THE GAS , MIX WELL AND SERVE HOT WITH RICE,METHI BAROTTA, RUMALI ROTI, NAN, PARATHA.
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