TOASTED BREAD WITH VEG KURMA

TOASTED BREAD WITH VEG KURMA. 

NEEDED:- BREAD SLICES - 4 NOS, GHEE - 1/2 TBLSPN.

FOR KURMA :- MIXED VEGETABLES - 1 CUP ( CARROT, BEANS, CAULIFLOWER, PEAS,POTATO ) , ONION - 1 NO, TOMATO - 1 NO, COCONUT - 2 INCH PIECE, GREEN CHILIES- 4 NOS, FRIED CHANNA DHAL - 2 TSP, SOMPH - 1 TSP, JEERA - HALF TSP, PEPPER CORN -6 NOS, POPPY SEEDS - 1/4 TSP, GINGER - ONE INCH PIECE, GARLIC - 2 PODS, OIL - 1 TBLSPN, BAY LEAF, CINNAMON, CARDAMOM,CLOVES -EACH 2 NOS.

METHOD :- CLEAN AND CHOP ONION AND TOMATO. CLEAN AND CUT ALL THE VEGGIES INTO ONE INCH PIECES. GROUND GRATED COCONUT WITH GREEN CHILIES, CHANNA DHAL, SOMPH, JEERA, PEPPERCORN, GINGER, GARLIC, POPPY SEEDS, ONE CARDAMOM AND CLOVE. 

HEAT OIL IN A PAN ADD BAY LEAF, ONE CINNAMON, CARDAMOM AND CLOVE. ADD CHOPPED ONION AND TOMATO. SAUTE WELL. ADD ALL THE VEGGIES. SAUTE FOR ONE MINUTE. ADD THE GROUND MASALA. SAUTE FOR HALF MINUTE AND ADD 2 CUPS OF WATER WITH SALT. BRING TO BOIL. WHEN BOILING SIMMER THE GAS AND COVER IT WITH LID. COOK FOR ANOTHER 5 MINUTES. REMOVE FROM HEAT AND SERVE HOT WITH TOASTED BREAD. 

FOR TOASTING THE BREAD.:- SPREAD THE GHEE ON BOTH SIDES OF THE BREAD SLICES. TOAST IT MEDIUM FLAME IN A TAWA. SERVE IT WITH VEG KURMA.