NEEDED :-
CARROT. - 1 NO
BEANS - 10 NOS.
SALT - 1/4 TSP.
OIL - 1 TSP.
MUSTARD - 1/4 TSP
URAD DAL - 1 TSP
RED CHILLI - 1 NO
CURRY LEAVES..- I ARK.
PREPARATION:-
PEEL N WASH N DICE THE CARROT AND BEANS.
PARABOIL THEM. (IN A PRESSURE PAN OR IN MICRO WAVE).
HEAT OIL IN A PAN N ADD MUSTARD . AFTER IT SPLUTTER ADD URAD DAL. WHEN URAD DL BECOME BROWN ADD HALVED RED CHILLI N CURRY LEAVES AND PARABOILED VEGETABLES.
ADD SALT N STIRR FOR 2 MIN., AND REMOVE FROM HEAT.
ITS BEST WITH PUUNDUK KUZAMBU RICE.
